MAP™ vs. Dietary Proteins & Protein Supplements
The chart below is also found
in the "Sports & Physical Activiy" section.
| MAP™ vs. Dietary Proteins & Protein Supplements | |||
|---|---|---|---|
| Characteristics | MAP™ | Dietary Proteins |
Protein Supplements |
| Net Nitrogen Utilization (NNU) for Body Protein Synthesis (BPS) | 99% | 32% (average) | 16% (average) |
| Digestion Time | 23 min | 3-6 hours (6-12 times longer) |
3-6 hours (6-12 times longer) |
| BPS/Time NNU/min) | 99% NNU/ 23 min |
24-48 times lower | 48-96 times lower |
| Released Nitrogen Catabolites | 1% | 68% (average) | 84% (average) |
| Energy | 0.04 kcal/g | 4 kcal/g | 4 kcal/g |
| Fecal residue | Absent | Present | Present |
| Contraindications | None | Renal Failure or Hepatic Failure |
Renal Failure or Hepatic Failure |
| Adverse Reactions | None | Food Sensitivities | Food Sensitivities |
| Refrigeration | Not Needed | Needed | N/A |
For additional information consult the Evaluating a Protein's Nutritional Value section.
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